Veggies and sauages

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Veggies and sauages. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Veggies and sauages is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Veggies and sauages is something which I have loved my entire life.

Many things affect the quality of taste from Veggies and sauages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggies and sauages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggies and sauages is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Veggies and sauages using 6 ingredients and 3 steps. Here is how you can achieve it.

After exercise meal hope to still to light meals.

Ingredients and spices that need to be Take to make Veggies and sauages:

1. Lettuce
2. Sausages
3. Carrots
4. Veg oil
5. Salt
6. Onion

Instructions to make to make Veggies and sauages

1. Rinse the lettuce very well with salt and water twice.
2. Whisk the eggs and put salt onion and curry the fry in vegetable oil.use same oil slice the sausgaes
3. Cut the carrots and serve all together.

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So that is going to wrap it up for this special food Recipe of Homemade Veggies and sauages. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!