Spetzofai by Charoula

Spetzofai by Charoula

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Spetzofai by Charoula. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spetzofai by Charoula is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spetzofai by Charoula is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Spetzofai by Charoula, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spetzofai by Charoula delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spetzofai by Charoula is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Spetzofai by Charoula using 14 ingredients and 8 steps. Here is how you can achieve that.

An amazing meze for wine or beers!!!

Recipe by xaroula

Ingredients and spices that need to be Make ready to make Spetzofai by Charoula:

  1. 3 sausages cut into slices
  2. olive oil
  3. 1 large onion, finely chopped
  4. 2 spring onions finely chopped
  5. 3-4 cloves garlic
  6. 2 green peppers, coarsely cut
  7. 1 red pepper, coarsely cut
  8. 1 carrot in slices
  9. 2 fresh tomatoes, grated
  10. 1/2 cup red wine
  11. 1 tbsp sweet paprika
  12. 1 tsp hot paprika flakes
  13. salt, pepper
  14. 1 little sugar

Instructions to make to make Spetzofai by Charoula

  1. Lightly fry the sausages in the oil and then place them on a plate.
  2. Sauté consecutively in the following order, the onions, garlic, peppers and carrots.
  3. Stir in the wine and leave it for a while to evaporate.
  4. Add the tomatoes, all the spices and the sugar.
  5. Let the sauce simmer for 10'.
  6. Add the sausages and cook for an additional 20'.
  7. If necessary, add a little water.
  8. When the food is left with just its oil, it is ready to dip into.

As your experience and confidence expands, you will discover that you have more natural control over your diet regimen and adjust your diet plan to your personal tastes in time. Whether you intend to serve a dish that uses fewer or more components or is a little bit more or less hot, you can make basic modifications to achieve this goal. Simply put, begin making your recipes on schedule. When it comes to fundamental cooking skills for beginners you don't require to learn them however only if you understand some simple food preparation techniques.

This isn't a complete guide to fast and also simple lunch recipes however its excellent food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your family members without doing too many square meals on your journey.

So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Spetzofai by Charoula. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Chiplote bacon breakfast

Stir fry pasta😍

Eggless vanilla tutti frutti cake