Easy “Yağlama” (Turkish Cousine)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easy “Yağlama” (Turkish Cousine). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Easy “Yağlama” (Turkish Cousine) is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy “Yağlama” (Turkish Cousine) is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Easy “Yağlama” (Turkish Cousine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy “Yağlama” (Turkish Cousine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy “Yağlama” (Turkish Cousine) is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy “Yağlama” (Turkish Cousine) estimated approx 45 mins.

To get started with this recipe, we must prepare a few components. You can cook Easy “Yağlama” (Turkish Cousine) using 16 ingredients and 9 steps. Here is how you cook it.

It is a speacial famous Kayseri meal and it is delicious.

Ingredients and spices that need to be Take to make Easy “Yağlama” (Turkish Cousine):

1. 5 large tortilla bread
2. 300 gr minced meat (beef)
3. Red pepper (bell or paprika)
4. Green pepper
5. 2 tomato
6. 1 onion
7. 3-4 cloves garlic
8. Cumin
9. Red hot pepper
10. Pepper and salt
11. Parsley
12. Vegetable Oil
13. 20 gr Butter
14. Yoghurt sauce
15. Yoghurt
16. Garlic

Instructions to make to make Easy “Yağlama” (Turkish Cousine)

1. Chop onion and put in a pan with a little bit oil and fry them
2. Add your minced meat to pan over onnions and cook for 5 mins
3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
4. Add peeled and chopped tomato to pan and cook 10 more mins
5. If it is too dry add a little bit water not too much we don’t want to make a soup.
6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Easy “Yağlama” (Turkish Cousine). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!