Plantain blankets

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Plantain blankets. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Plantain blankets is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Plantain blankets is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Plantain blankets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plantain blankets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plantain blankets is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plantain blankets estimated approx 15minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Plantain blankets using 3 ingredients and 5 steps. Here is how you can achieve that.

Another unique recipe that you can make with just 3ingredients😅

Ingredients and spices that need to be Get to make Plantain blankets:

1. Plantains
2. Sausage
3. Salt

Steps to make to make Plantain blankets

1. Long slice plantains
2. Roll sausage in plantains
3. And sprinkle some salt
4. Deep fry and your plantain blankets are ready to serve😋
5. Enjoy😅 and hope you will try yours at home.👍🏻

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Plantain blankets. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!