Corndog

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Corndog. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Corndog is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Corndog is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Corndog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corndog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corndog is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corndog estimated approx 30 mint.

To get started with this particular recipe, we have to first prepare a few components. You can have Corndog using 8 ingredients and 3 steps. Here is how you can achieve that.

I made this for one of my customers.she enjoyed it

Ingredients and spices that need to be Get to make Corndog:

1. Chicken sausage
2. 1 cups flour
3. 1 egg
4. 1 tsp salt
5. 1 tsp baking powder
6. Veg oil
7. Water
8. Skewers

Steps to make to make Corndog

1. Mix all the ingredients add the egg and mix
2. Divide your sausage in to 2 and put your skewers deep the sausage in to your batter for few seconds
3. Add veg oil to your pan and heat after the veg oil is hot deep fry your deeper sausage until golden brown.allow to cool serve with sauce.enjoy

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So that is going to wrap this up with this special food Recipe of Perfect Corndog. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!