Sausage Breakfast Potatoes

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Sausage Breakfast Potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage Breakfast Potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Sausage Breakfast Potatoes is something that I have loved my entire life.

Many things affect the quality of taste from Sausage Breakfast Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Breakfast Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Sausage Breakfast Potatoes using 7 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Sausage Breakfast Potatoes:

1. 4 large potatoes
2. 2 sausages
3. 1 chopped onion
4. 1 teaspoon cumin
5. 1 teaspoon salt
6. Vegetable oil
7. 1 carrot

Instructions to make to make Sausage Breakfast Potatoes

1. Fry sausages until golden brown
2. Add chopped potatoes and start frying
3. Once golden brown, add salt
4. Add cumin spice
5. Add black pepper
6. Add onions and fry until softened
7. Add chopped sausages
8. Add chopped sausages
9. Fry until carrots cooked but crunchy

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So that's going to wrap this up for this exceptional food How to Prepare Perfect Sausage Breakfast Potatoes. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!