Stewed sausage

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Stewed sausage. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Stewed sausage is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stewed sausage is something that I have loved my whole life.

Many things affect the quality of taste from Stewed sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Stewed sausage using 9 ingredients and 4 steps. Here is how you can achieve that.

A different and yummy way of preparing sausage
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Ingredients and spices that need to be Make ready to make Stewed sausage:

1. 6 sausages, cut in chunks
2. 3 tbsp soy sauce
3. to taste Salt
4. 1 green capcicum
5. 2 tomatoes, chopped
6. 2 chopped onions
7. 1 chopped courgette
8. 1 diced carrot
9. 3 tablespoons cooking oil

Instructions to make to make Stewed sausage

1. Chop up the vegetables and fry them in oil until soft and they form a stew.
2. Chop up the raw sausages when still frozen into small chunks. Add them into the vegetable stew and let them cook.
3. Add in soy sauce, salt and let it simmer for about 15 minutes on medium heat on low heat.
4. Serve with your desired accompaniments.

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So that is going to wrap it up with this special food Recipe of Favorite Stewed sausage. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!