Fried couscous

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Fried couscous. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried couscous is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Fried couscous is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Fried couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried couscous is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried couscous estimated approx 40mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Fried couscous using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fried couscous:

1. Couscous
2. Carrot
3. Green peas
4. Green beans
5. Sausages
6. Spices
7. Seasoning
8. Oil
9. Red and yellow pepper
10. Cucumber

Steps to make to make Fried couscous

1. Stir fry the couscous in oil
2. Fry the veggies and add all spices and seasoning to it and 2cups of water, allow it to cook
3. Stir all well and cover it to steam for 5mins

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Fried couscous. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!