Chicken and Chorizo Pasta

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Chicken and Chorizo Pasta. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Chorizo Pasta is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Chicken and Chorizo Pasta is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken and Chorizo Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Chorizo Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Chicken and Chorizo Pasta using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken and Chorizo Pasta:

  1. Pasta
  2. 250 grams Penne Pasta
  3. 1 tbsp olive oil
  4. 4 chicken beast, cubed
  5. 1 red pepper, chopped
  6. 1 Chorizo sausage, diced
  7. 1/2 passatta
  8. 250 ml fresh cream

Steps to make to make Chicken and Chorizo Pasta

  1. Preheat oven to 190C
  2. Boil salted water and cook pasta for 10 minutes
  3. Fry the chicken until browned. Add chorizo and cook thoroughly.
  4. Pour passatta and cream in a saucepan and summer on medium heat. Simmer until thickened. And drained pasta and sauce to the frying pan, mix and add to an oven dish. Bake for 30 minutes.

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Chicken and Chorizo Pasta. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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