Paella - Valencia Style

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Paella - Valencia Style. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Paella - Valencia Style is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Paella - Valencia Style is something that I've loved my entire life.

Many things affect the quality of taste from Paella - Valencia Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella - Valencia Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella - Valencia Style is 16 people or see the * 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Paella - Valencia Style using 34 ingredients and 11 steps. Here is how you cook that.

Took a cooking class. This paella is easy to make. Not over powering. Found a paella pan at the local Winners store for $10. I would half this recipe for less people as this recipe can feed about 16 people. I have the full and 8 people recipe listed. Picture above is from class but I have made this a lot and if I can do this...so can you.

Ingredients and spices that need to be Take to make Paella - Valencia Style:

1. 2 lbs mild chorizo sausage small balls
2. 2 lbs chicken cubed
3. 2 lbs prawns (or half and add clams or mussels)
4. 2 red peppers, julienned
5. 1 cup frozen pkg frozen peas, thawed (optional)
6. 1 cup chick peas or 1 540 g can, drained and washed
7. 3 cups rice (parboiled rice or a good Paella rice found in most gourmet shops)
8. 2 sprigs fresh rosemary
9. 5 g Spanish saffron
10. to taste Salt
11. 2 litres chicken broth
12. 1 bulb garlic, chopped fine
13. 1/2 cup olive oil (extra virgin oil like Gallo
14. 1-2 tablespoons fish sauce if you are not using a seafood broth
15. Tools
16. Use cast iron or steel pan
17. Wooden spoon to stir
18. Paring knife (to remove garlic centre)
19. Sharp cutting knife or preferred chopping choice
20. Bowls
21. Cutting board
22. Ingredients for 8 people
23. 1 lb chorizo sausage chopped or made into bite sized balls
24. 1 lb chicken cubed
25. 1 lb prawns
26. 1 lb clams or mussels
27. 1/2 cup thawed frozen peas
28. 1.5 cups rice
29. 1 sprig rosemary
30. 2.5 grams saffron
31. to taste Salt
32. 1 ltr chicken or seafood broth
33. 1 bulb garlic
34. 3/4 cup olive oil

Steps to make to make Paella - Valencia Style

1. HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. (Oil should generously cover the pan) For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan.
2. Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again.
3. Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Meat should peak out. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes.
4. Add shrimp and bite size seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required (arrange it) Distributing evenly in pan.
5. Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked.
6. HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil.
7. You could buy the chorizo sausage from Cosco - kirklands and squeeze out of casing
8. You can find a paella seasoning and if you live in Vancouver BC it’s at the Gourmet Warehouse
9. Typical appetizer with this is melon or cantaloupe (bite size) wrapped in prosciutto
10. Spanish saffron has a shelf life of two years

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This isn't a total overview to fast and easy lunch dishes but its good food for thought. Hopefully this will obtain your creative juices flowing so you can prepare scrumptious meals for your household without doing too many square meals on your journey.

So that is going to wrap it up for this special food Easiest Way to Make Favorite Paella - Valencia Style. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!