My Sausage Dip

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, My Sausage Dip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Sausage Dip is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. My Sausage Dip is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from My Sausage Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Sausage Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Sausage Dip is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Sausage Dip estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook My Sausage Dip using 6 ingredients and 1 steps. Here is how you cook that.

I just love dips..

Ingredients and spices that need to be Get to make My Sausage Dip:

1. 1 packages Gwaltney original chicken hot dog sausage
2. 1 large yellow onion
3. 1/2 stick blue bonnet butter
4. chipotle peppers ( canned )
5. 750 ml nestle half cream
6. corn tortilla chips

Steps to make to make My Sausage Dip

1. Dize your sausage and slice your onions, set aside. Blend your chipotle pepper and half cream together. In a large hot skillet, drop your butter and add your sausage and onions.. Let it fry.. Lower the heat on d skillet then add the half cream mix.. Let bubble for 5 minutes.. Serve in a small bowl and your tortilla chips to dip..

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So that's going to wrap this up for this special food Recipe of Quick My Sausage Dip. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!