Chicken dum biryani

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Chicken dum biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken dum biryani is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Chicken dum biryani is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken dum biryani is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken dum biryani estimated approx 1 h.

To get started with this particular recipe, we must prepare a few components. You can cook Chicken dum biryani using 51 ingredients and 8 steps. Here is how you can achieve it.

Biryani is an emotion...
You take the name and everyone at my home will feel hungry 😄
So here's how I make chicken dum biryani, giving dum in a rice cooker...
Check out the details!!
#biryani #chicken #rice #cookpad #ESR

Ingredients and spices that need to be Make ready to make Chicken dum biryani:

1. For chicken marination
2. 1/2 kg chicken
3. Salt to taste
4. 1/2 tsp turmeric powder
5. 1/2 tsp red chilli powder
6. 1 tbsp coriander powder
7. 1 tsp cumin powder
8. 1.5 tsp biryani masala
9. 1.5 tbsp ginger garlic paste
10. 200 g curd
11. Juice of 1/2 lemon
12. handful Fried onion
13. 1 tbsp oil
14. For fried onions
15. 2 large onions (finely sliced)
16. Little salt
17. Oil for frying
18. For chicken preparation
19. 40 ml oil
20. Whole spices (cardamoms, cloves, cumin, bay leaf, javitri
21. black peppercorns)
22. 1 onion (large) sliced
23. 3-4 fresh green chillies
24. Marinated chicken
25. Coriander leaves (finely chopped)
26. Mint leaves (torn)
27. Hot water as needed for masala consistency
28. 1 tsp chicken masala
29. 1/4 th tsp garam masala
30. For rice preparation
31. 1/2 kg rice (preferably basmati)
32. (But I have used Sona masuri rice)
33. 1 tbsp ghee
34. Salt to taste
35. 1/4 th tsp turmeric powder (optional)
36. Whole spices (cardamoms, bay leaf, cloves, black peppercorns
37. Shahi zeera)
38. 3-4 fresh green chillies
39. Coriander leaves (handful)
40. 1 tbsp biryani masala
41. Hot water (1:2 ratio)
42. Few drops of lemon juice
43. For layering the biryani
44. 1 + 1 tbsp ghee (melted)
45. Prepared rice
46. Prepared chicken with thick masala gravy
47. Coriander leaves (finely chopped)
48. Mint leaves (torn)
49. Fried onion
50. Saffron soaked in warm water/ milk
51. Kewda water (few drops)

Instructions to make to make Chicken dum biryani

1. Start by frying onions. Keep them aside.
   Next marinate chicken with the above mentioned ingredients. Keep it for 1 hour atleast, in the fridge.
   Next soak rice for atleast 30 minutes.
   Strain and keep in a colander.
2. Next in a large kadhai, put ghee. As it melts, add into it whole spices. Then add raw rice. Put salt and turmeric powder. Give a nice mix and saute till you get a nice aroma. Then add biryani masala and continue sauteing for some more time.
   Next add hot water, green chillies and coriander leaves.
   Add lemon juice. Give a nice gentle mix. Cook the rice till it's 80 percent done.
3. Keep it aside until layering.
4. Next heat a kadhai with oil for preparing chicken.
   Put whole spices. Then add sliced onion and fresh green chillies. Saute. Next add the marinated chicken. Keep the flame high. Cook for some time. Then reduce heat and allow it to cook and soften.
5. As chicken is cooked, add chicken masala and hot water to make a thick gravy.
   But do not make it too runny. Let it be on medium heat for some time. Next
   put chopped coriander leaves, mint leaves and garam masala. Mix. Let it be on slow heat for some time.
   Chicken is ready!! Keep aside..
6. Next it's time for layering and giving dum. Give dum for 15 minutes.
   In a rice cooker, brush ghee nicely all around the cooker pot. Then put 1/4th cup hot water. Next put a thick layer of the semi cooked rice. Over it put cooked chicken pieces. Next put a thin layer of rice. On it put the masala of the chicken. Upon it put chopped coriander leaves, mint leaves and saffron milk. Next again put another layer of rice. Upon that put chopped coriander leaves, melted ghee, fried onion and kewda water.
7. Cover the lid of the cooker and switch on. Let it be on for 15 minutes.
   Then switch off. Let it as such for some 10 minutes before serving.
   Insert spatula from bottom and takeout the yummy biryani for serving.
8. Serve with raita..
   Enjoy!!

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Chicken dum biryani. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!