Chips and Sausage

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chips and Sausage. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chips and Sausage is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Chips and Sausage is something that I have loved my whole life.

Many things affect the quality of taste from Chips and Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips and Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chips and Sausage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chips and Sausage estimated approx 40min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chips and Sausage using 4 ingredients and 5 steps. Here is how you cook it.

When we were kids this was our go to meal whenever we were going to church. I took a trip down memory lane

Ingredients and spices that need to be Get to make Chips and Sausage:

1. 8 large potatoes
2. 2 cups cooking oil
3. to taste salt
4. 4 sausages

Steps to make to make Chips and Sausage

1. Peel the potatoes and clean them thoroughly.
2. Chop the potatoes and into strips.
3. Heat the oil in a cooking pan. Fry the chips in the oil till ready
4. Add in the sausages and fry as well
5. Enjoy.

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So that is going to wrap it up for this exceptional food Steps to Make Perfect Chips and Sausage. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!