Corndog

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Corndog. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Corndog is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Corndog is something which I've loved my whole life.

Many things affect the quality of taste from Corndog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corndog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Corndog using 8 ingredients and 5 steps. Here is how you can achieve it.

A corn dog is a sausage on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine.

Ingredients and spices that need to be Get to make Corndog:

1. 12 Sausages
2. 1 cup flour
3. 1/2 cup milk
4. 1 egg
5. 1/2 spoon baking powder
6. Pinch salt
7. Oil
8. Skewers

Instructions to make to make Corndog

1. Sieve in all the dry ingredients in a clean bowl.
2. In a separate bowl mix all the wet ingredients.
3. Make a hole in the middle of the dry ingredients and add in the wet ingredients mixed together.
4. Stir till completely combined.
   Cut each sausage into 4 and insert a skewer/toothpick.
5. Dip each sausage in the batter to coat, and fry on a medium low heat.

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Corndog. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!