Yakiniku Gimbap for Cherry Blossom Viewing

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Yakiniku Gimbap for Cherry Blossom Viewing. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Yakiniku Gimbap for Cherry Blossom Viewing is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Yakiniku Gimbap for Cherry Blossom Viewing is something which I've loved my whole life.

Many things affect the quality of taste from Yakiniku Gimbap for Cherry Blossom Viewing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakiniku Gimbap for Cherry Blossom Viewing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Yakiniku Gimbap for Cherry Blossom Viewing using 11 ingredients and 6 steps. Here is how you cook it.

I was given a lot of Korean food ingredients. Included within the gift was Korean nori and a rolling mat.

I am not really good at rolling sushi. Sometimes after rolling, both ends of the nori don't stick together, so I have to check before finishing. If not, I have to put a little sesame oil along the end to make it stick. Use enough rice to cover the nori seaweed thinly. When I slice the sushi I moisten the knife after each slice. Recipe by boofoochee

Ingredients and spices that need to be Prepare to make Yakiniku Gimbap for Cherry Blossom Viewing:

1. 1 sheet Nori seaweed
2. 1 prepare about 1 rice bowl Hot cooked rice
3. 1 Thinly sliced beef offcuts
4. 2 to 3 bundles Spinach
5. 1 small Imitation crab sticks
6. 1 slice into 1-cm- thickness Fish sausage
7. 1 slice into 1-cm-thickness Takuan - Yellow pickled daikon
8. 1 sliced 1 cm thick Cheese
9. 1 Sesame oil
10. 1 Salt
11. 1 Yakiniku sauce (bottled)

Instructions to make to make Yakiniku Gimbap for Cherry Blossom Viewing

1. Fry the beef and stir in the yakiniku sauce. Leave to cool. Blanch the spinach and drain well. Season with sesame oil and salt.
2. Slice the crab stick, fish sausage and cheese into a thickness of about 1 cm each. Prepare each of the ingredients so that they're long enough to fit the width of the nori.
3. Add the sesame oil and a pinch of salt to the rice and mix well.
4. Line your rolling mat with a piece of cling film and place a sheet of nori on it. Sprinkle with a little sesame oil and salt. Spread the rice evenly on top.
5. Place the prepared ingredients in the centre (but slightly nearer towards you) and roll up the sushi from the front. Ensure that both ends of the nori stick together well at the end.
6. Leave the sushi to sit for a while to moisten the nori. When serving, slice the sushi with a moistened knife. Be careful not to crush the sushi with the knife. Move the knife from front to back as if using a saw!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Yakiniku Gimbap for Cherry Blossom Viewing. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!