Popular Mousoul Kibbeh

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Popular Mousoul Kibbeh. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Popular Mousoul Kibbeh is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Popular Mousoul Kibbeh is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Popular Mousoul Kibbeh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Popular Mousoul Kibbeh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Popular Mousoul Kibbeh is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Popular Mousoul Kibbeh estimated approx 60 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Popular Mousoul Kibbeh using 16 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Popular Mousoul Kibbeh:

1. Kibbeh:
2. 1/2 kg lamb, finely ground
3. 2 cups fine bulgur, (fine white cracked wheat), washed and drained
4. 1/2 small onion, grated
5. 1/2 tablespoons salt
6. 1/2 cup semolina
7. Filling:
8. 1/2 kg meat, medium ground
9. 3 onions, finely chopped
10. 1/4 cup oil
11. 1/2 teaspoons allspice
12. 1/2 teaspoon cinnamon
13. 1/4 teaspoon black pepper
14. 1/2 cup almonds, blanched
15. 1/2 cup small raisins, or sultanas
16. 1/2 teaspoon salt

Instructions to make to make Popular Mousoul Kibbeh

1. fort the Filling:
2. Use oil to fry the diced onions till they are soft.
3. In a bowl mix the remaining ingredients for the filling,then add in the fried onions.Mix again and leave to cool.
4. For the Kibbeh:
5. Mix all the kibbeh ingredients. Knead till smooth and doughy-like. You can add a little water if the mix gets too sticky.
6. Lay down a nylon sheet, place a hand full of kibbeh dough at the center and cover with another nylon sheet to prevent from sticking.
7. With a rolling pin, flatten the kibbeh to form a circle. Use a circular object like a lid or plate around 15 cm in diameter, to even out the shape.
8. Spread around 2 tablespoons of filling over the kibbeh circle, leaving some space at the edges.
9. Flatten another kibbeh ball to form a circle the same size as before and place it over the layer of filling and press with your hands to seal the edges.
10. Cover with a nylon sheet, and go over it with a rolling pin, using just enough pressure to get the 3 layers to stick together.(kebbeh, filling)
11. Boil water with salt in a pot (wider than the kibbeh circles), slowly drop in the kibbeh circles and cook for around 15 minutes.
12. Take out the kibbeh and let it drain before serving.
13. Repeat the process for the remaining kibbeh dough.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Popular Mousoul Kibbeh. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!