Moroccan Chicken

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Moroccan Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Moroccan Chicken is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Moroccan Chicken is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Moroccan Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan Chicken estimated approx 120 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Moroccan Chicken using 17 ingredients and 12 steps. Here is how you can achieve it.

My take on a tagine.

Ingredients and spices that need to be Get to make Moroccan Chicken:

1. 2 tsp ground cinnamon
2. 1/2 tsp chili powder
3. 1 tbsp ground ginger
4. 1 tbsp paprika
5. 1 tsp ground black pepper
6. 1 tbsp turmeric
7. 2 lb chicken breasts
8. 1 lb red or white onions
9. 75 ml olive oil
10. 2 clove garlic
11. 6 oz ready to eat dried apricots or dates
12. 2 oz raisins or sultanas
13. 2 can 400 g chopped tomatoes
14. 1/2 pints chicken stock
15. 1 tbsp honey
16. 2 oz sliced almonds
17. coriander /cilantro (chopped)

Steps to make to make Moroccan Chicken

1. Cut chicken into 1 inch cubes and place In a bowl, heat oven to 170C
2. Place spices into a bowl and mix well (you can also do this in a screw top jar)
3. Add spices to chicken and stir to coat evenly
4. In a casserole heat 1 tablespoon oil, fry 1/4 of the chicken,stirring until sealed, remove from pan and repeat with remaining chicken (in batches)
5. Grate or finely slice the onions, finely chop or puree the garlic, cut apricots / dates in half.
6. Lower heat under the pan, add last tablespoon oil, fry onions until transparent, add garlic, don't allow to brown
7. Place chicken in pan and add tomatoes, fruit, honey and stock. Stir, bring to the boil and put lid on. If using dates, remove stones.
8. Place in oven and cook for approx 1 1/2 hours, stir a couple of times during cooking. Meanwhile lightly toast the almonds. Ensure chicken is cooked through.
9. Remove from oven, sprinkle with coriander and almonds.
10. Serve with couscous, pilaf rice, or as we prefer, with foccacia (see other recipe) or other crusty bread to soak up the sauce.
11. Experiment with dried fruit, eg. use mix of dates and apricots.
12. You can substitute lamb for chicken (alter stock too!) may take slightly longer in oven.

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Moroccan Chicken. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!