Kabocha Squash and Bacon Simmered In Soup

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Kabocha Squash and Bacon Simmered In Soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kabocha Squash and Bacon Simmered In Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash and Bacon Simmered In Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabocha Squash and Bacon Simmered In Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Kabocha Squash and Bacon Simmered In Soup using 7 ingredients and 6 steps. Here is how you can achieve it.

I love sweet simmered squash myself... But my son doesn't like it.
So I tried simmering it in soup, and it was a success.

The cooking time varies depending on the variety of kabocha squash and how it's cut. It took me 7 to 8 minutes until it was tender this time, plus another 3 minutes to reduce the liquid in the pan. If you don't want to add oil, leave it out. Just cook the kabocha squash in the fat that comes out of the bacon! Recipe by Nanagukun

Ingredients and spices that need to be Take to make Kabocha Squash and Bacon Simmered In Soup:

1. 1/2 Kabocha squash
2. 3 slice Bacon
3. 1 ※ Bouillon cube
4. 1/2 tbsp ※ Sake
5. 1/2 tsp ※ Soy sauce
6. 1/2 tbsp Mirin
7. 1/2 to 1 tablespoon Vegetable oil (optional)

Steps to make to make Kabocha Squash and Bacon Simmered In Soup

1. Wash the kabocha squash and remove the seeds and fibrous parts. Peel the skin randomly and cut into bite sized pieces. Cut the bacon into 2 cm pieces.
2. Heat some oil in a frying pan and cook the bacon over medium heat. When some fat has come out of the bacon add the kabocha squash and continue cooking.
3. When everything is coated in fat, add 200 ml of water and the ※ ingredients and being to a boil. Lower the heat, put on a small lid that sits on top of the food (otoshibuta), then cover the frying pan with another lid and simmer.
4. When the kabocha squash is tender, take both lids off the pan and add the mirin. Raise the heat and reduce the liquid in the pan.
5. When most of the liquid has reduced, it's done.
6. I flavored this well since I wanted to use it in a bento. If you prefer a lighter taste, reduce the amount of bouillon used.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Kabocha Squash and Bacon Simmered In Soup. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!