Flower Sushi Roll for Hina Matsuri or Mother's Day

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Flower Sushi Roll for Hina Matsuri or Mother's Day. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Flower Sushi Roll for Hina Matsuri or Mother's Day is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Flower Sushi Roll for Hina Matsuri or Mother's Day is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Flower Sushi Roll for Hina Matsuri or Mother's Day, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flower Sushi Roll for Hina Matsuri or Mother's Day delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flower Sushi Roll for Hina Matsuri or Mother's Day is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Flower Sushi Roll for Hina Matsuri or Mother's Day using 10 ingredients and 17 steps. Here is how you cook it.

I wanted to make a fun sushi roll that would surprise everyone so I thought of this easy to make roll based on decorative sushi recipes ideas.

Tips for fish sausage:
In Step 11, don't fill the gaps with rice, just wrap in nori and line up, placing the egg on top, then adjust the shape using the sushi mat. This will create a plum blossom instead of a daisy. Recipe by Sumireno usagi

Ingredients and spices that need to be Get to make Flower Sushi Roll for Hina Matsuri or Mother's Day:

1. 250 grams Sushi rice
2. 2 sheets Nori seaweed
3. 5 to 6 Red filler (fried sweet potato) or White filler like fish sausage. (For more details, see my comments.)
4. 1 Sakura denbu (mashed and seasoned pink fish)
5. 1 White ground sesame seeds
6. 1 Fried egg crepe
7. 1 Fish sausages
8. 1 Japanese cucumber
9. 1 Cheese, Carrots for decorations
10. 1 to 2 Uncooked spaghetti noodle

Instructions to make to make Flower Sushi Roll for Hina Matsuri or Mother's Day

1. Cut the nori into fourths and make 6 square sheets. If making a flower with 7 petals make 7 sheets of nori.
2. Mix 30 g of sushi rice with sakura denbu. Mix the remaining sushi rice with sesame seeds.
3. Roll the omelet tightly and cut off the last 4 to 5 cm for use later.
4. Wrap the egg in nori and trim the length to 10 cm.
5. Wrap each red filler in nori.
6. On top of a sushi mat covered with cling film, line up the logs, stuffing sushi rice in between ( It works better if the sushi rice is shaped into triangles).
7. Place the egg log in the center using 3 logs as a base and top with 4 more logs.
8. Fill the gaps with sushi rice.
9. Bring up the edges of the mat to shape.
10. On a sushi mat covered in cling film, spread sushi rice to a depth of 10 cm.
11. Place the flower log on the sushi rice and roll up.
12. Pack sushi rice on the ends, and give it a good squeeze to completely conceal the flower.
13. Use a vegetable peeler to slice the fish sausage and cucumber. Cut the remaining egg to equal length.
14. Decorating: Place the items prepared in Step 13 on the log and secure each side with an uncooked spaghetti noodle.
15. Place the pink sushi rice on top.
16. Use a cookie cutter to cut shapes out of the cheese and carrots for decorations.
17. Everyone will be surprised when you slice it open to reveal the beautiful flower inside!

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So that is going to wrap this up with this special food Steps to Make Homemade Flower Sushi Roll for Hina Matsuri or Mother's Day. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!