【Farmhouse Recipe】Simmered Cabbage

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, 【Farmhouse Recipe】Simmered Cabbage. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make 【Farmhouse Recipe】Simmered Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 【Farmhouse Recipe】Simmered Cabbage using 7 ingredients and 6 steps. Here is how you can achieve it.

Because I love the cabbage in pot-au-feu, I adapted the recipe only using cabbage.

Recipe by FarmersK

Ingredients and spices that need to be Prepare to make 【Farmhouse Recipe】Simmered Cabbage:

1. 300 grams Cabbage
2. 3 Bacon
3. 300 ml Water
4. 1 1/2 Consomme cube
5. 1 Coarsely ground black pepper
6. 1 Salt
7. 1 Grain mustard

Steps to make to make 【Farmhouse Recipe】Simmered Cabbage

1. Roughly chop the cabbage into 2 cm pieces, and the bacon into 1cm slices.
2. Boil water and the consomme cubes in a pot. Add the ingredients from step 1, cover the pot and simmer for 15 minutes over medium low heat. Make sure to stir the pot a few times.
3. Once the mountain of cabbage has cooked, season with salt and pepper and it's done.
4. Eat with grain mustard if you wish, and enjoy It's also delicious cold.
5. Here's "Our Rich and Tasty Pot-au-Feu."
6. Here's a different variation with lots of soup: "Cabbage Consomme Soup."
   
   https://cookpad.com/us/recipes/145089-cabbage-consomme-soup

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade 【Farmhouse Recipe】Simmered Cabbage. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!