Whosayna’s Meat Lover’s Pizza

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Whosayna’s Meat Lover’s Pizza. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Whosayna’s Meat Lover’s Pizza is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Whosayna’s Meat Lover’s Pizza is something that I've loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have Whosayna’s Meat Lover’s Pizza using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Whosayna’s Meat Lover’s Pizza:

1. Base dough:
2. 3 cups Maida (All purpose flour)
3. 1&1/2 tsp Yeast
4. 4 tbsp Olive oil
5. 3 tbsp Milk powder
6. to taste Salt
7. 1 tsp dried Oregano
8. Sauce:
9. 7-8 Tomatoes (chopped)
10. to taste Salt
11. to taste Chilli powder
12. 1-2 Red chilli/Harbanero chilli or Chilli sauce
13. 1 tbsp Olive oil
14. 4 tbsp Tomato puree
15. 1 tsp Oregano and little Thyme or Basil
16. 1 Carrot (chopped)
17. Toppings:
18. 1/4 kg Chicken boneless cubes and 1/4 kg Beef Fillet cubes (pan fried in little butter add garlic paste, salt, chilli powder and turmeric powder)
19. as needed Veggies of yor choice, then chop them finelly (i use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms and Olives)
20. 5-6 Sausages (boil in water for 5-10 mins), when cooled down chop them
21. as needed Mozarella and little Cheddar cheese grated

Steps to make to make Whosayna’s Meat Lover’s Pizza

1. Base:
   Bind soft dough using all ingredients with warm water, and let rise for an hour and half.
   Punch back, make 3-4 balls, roll (into 1/2 the size you need for thickness) then lay on greased trays poke with fork and let rise for another 20mins.
   Then bake in oven on 200°C to pinkish brown colour remove and let it cool, can toss upside down if top is done and bottom is soft, finish baking all. Keep aside
2. Sauce:
   Boil in 1 cup of water the following ingredients carrot, tomatoes, salt and chillies, when tomato is soft remove from flame and let it cool. Blend all ingredients along with boiled tomato into fine paste.
   
   Toppings:
   Toppings depend on individual but base, sauce and cheese is must
   
   Instructions:
   On each pre baked base put enough of tomato paste and spread evenly.
   Sprinkle veggies evenly
   followed by dried thyme
   Also put chicken, beef fillet and sausage chunks evenly.
3. On top of all sprinkle cheese
   Bake on 210°C til cheese melts

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