Viennese Torte

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Viennese Torte. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Viennese Torte is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Viennese Torte is something which I've loved my whole life.

Many things affect the quality of taste from Viennese Torte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Viennese Torte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Viennese Torte is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Viennese Torte estimated approx 3 mins.

To get started with this recipe, we must first prepare a few components. You can have Viennese Torte using 7 ingredients and 9 steps. Here is how you cook that.

My Mother made this for her bridge card game often after the first piece was cut me and one of my brothers would sneak tiny slices of it until somehow it was half gone! We still love it!

Ingredients and spices that need to be Take to make Viennese Torte:

1. 6 oz chocolate chips
2. 1/4 cup heavy whipping cream
3. 1/2 cup butter
4. 4 egg yoilks
5. 2 tbsp powdered sugar
6. 1 tsp vanilla extract
7. 12 oz pound cake you can use a frozen one thawed ike a sarah lee pound cake works well

Instructions to make to make Viennese Torte

1. combine chocolate chips, butter and cream in saucepan heat to simmer to melt chocolate and butter mix well cool to lukewarm
2. add egg yolks, vanilla and sugar beat until smooth
3. chill until it is of spreading consistancy
4. slice cake the horizontally into 6 layers
5. spread chocolate filling between each layet and cover top and sides
6. chill at least 2 hrs
7. slice into thin slices
8. NOTE
9. This recipe is a passed down recipe from my grandmother we have been eating it this way for years BUT if you are concerned about undercooked egg yolks use the pasterized eggs!

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Viennese Torte. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!