Jollof rice

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Jollof rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Jollof rice is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Jollof rice is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Jollof rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Jollof rice using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Jollof rice:

1. Basmati rice
2. leaves Bay
3. Onions
4. Scotch bonnet (atarugu)
5. Vegetable oil
6. Seasoning
7. Bell Pepper
8. Peas
9. Sausage
10. Tomato paste

Steps to make to make Jollof rice

1. Add your vegetable oil and allow to heat a little, add your chopped onion and allow to fry until it becomes translucent. Add your blended tomatoes to your already frying onions and allow to fry for a while, add your tomato paste and a small quantity of thyme and curry.
2. In your already boiling tomato stew, pour your meat or chicken stock, add a little cup of water that will be enough to cook the rice, add your seasoning cubes salt to taste then stir and taste the whole sauce to check if any ingredient is lacking, allow to boil for about 10 minutes.
3. Get your drained rice gradually poured into your source and mix it together with the sauce until the sauce is evenly mixed with the rice. Also, make sure the sauce in the pot is at the same level as the rice in the pot… occasionally add water if the rice is not soft. Cover the pot and leave the rice to cook on low to medium heat. High heat will burn the rice before it is well cooked. Allow the rice to dry properly and remain grainy, not mashed. chefhafsat*

As your experience as well as self-confidence grows, you will certainly find that you have extra all-natural control over your diet plan and also adjust your diet regimen to your individual preferences with time. Whether you intend to offer a dish that makes use of less or even more components or is a bit essentially hot, you can make easy adjustments to accomplish this objective. Simply put, start making your dishes in a timely manner. As for fundamental food preparation skills for newbies you do not require to learn them yet just if you grasp some simple food preparation techniques.

This isn't a complete guide to quick and very easy lunch dishes but its excellent food for thought. With any luck this will certainly obtain your innovative juices moving so you can prepare tasty meals for your family members without doing a lot of square meals on your journey.

So that is going to wrap it up with this special food Recipe of Homemade Jollof rice. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!