Fruit cake

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Fruit cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fruit cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Fruit cake is something that I have loved my whole life.

Many things affect the quality of taste from Fruit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Fruit cake using 16 ingredients and 15 steps. Here is how you can achieve it.

#Festive_recipe
Fruit cake or plum cake is a very rich, flavorful spicy cake which is a traditional, very popular cake enjoyed particularly in Christmas. There are a lot of different varieties of fruit cakes . Traditionally fruit cakes are made with dry fruits that are soaked in alcohol for 3 -4 months. But I made it with some dry fruits that are soaked in fruit juice. And this version is equally delicious, but you can't store this cake for long as in alcohol based cake.

Ingredients and spices that need to be Take to make Fruit cake:

1. 1/4 th cup Raisins or golden kismis
2. 1/4 th cup Sultanas or black raisins
3. 1/4 th cup chopped dates
4. 1/4 th cup dry dates/ dry plums or khubani
5. 1/4 th cup Orange marmalade
6. 1/2 cup Orange juice or grape juice
7. 1 tsp Orange zest
8. 1/2 cup assorted chopped nuts
9. 1 +1/2 cup All purpose flour
10. 1 cup soft unsalted butter
11. 1 cup brown sugar
12. 3 eggs
13. 1 +1/2 tsp baking powder
14. 1/2 tsp mix spice(nutmeg, cinnamon & dry ginger)
15. 1 tsp vanilla essence
16. 1 pinch salt

Steps to make to make Fruit cake

1. Take a glass. Add all the dry fruits, orange marmalade, orange zest and fruit juice.
2. Mix, cover and keep aside for 4-5 hours in room temperature.
3. After 4-5 hours, keep the glass in the refrigerator for 2-3 days so that dry fruits soak the juice completely.
4. The day you want to bake the cake, take out the glass from the refrigerator, at least 4-5 hours before baking.
5. Now start making the cake.
6. Cream butter and sugar in a food processor or with a hand mixer. The mixture should be fluffy and creamy.
7. Sieve together flour and baking powder.
8. Pre heat oven at 180 degree Centigrade for 10 minutes.
9. Now add eggs one by one to the butter mixture and whisk well for about 1-2 minutes. Don't over beat.
10. Add vanilla essence, spice powder, salt and assorted chopped nuts. Mix with a spatula. Keep some nuts separately to garnish.
11. Add the flour, baking powder mixture and fold gently with cut and fold method.
12. Now add the soaked dry frits and fold gently. If any juice left un soaked, discard that.
13. Pour this batter in a greased and lined rounded(9 inch diameter) baking dish. The batter should be little thick in consistency.
14. Tap the dish 2-3 times and garnish the top with the remaining assorted nuts.
15. Bake it for about 40-45 minutes or till a toothpick comes out clean when inserted in the cake.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Fruit cake. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!