Christmas Cake (no added sugar)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Christmas Cake (no added sugar). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Christmas Cake (no added sugar) is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Christmas Cake (no added sugar) is something which I've loved my entire life.

Many things affect the quality of taste from Christmas Cake (no added sugar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Cake (no added sugar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Christmas Cake (no added sugar) using 14 ingredients and 8 steps. Here is how you can achieve it.

Christmas cake in the UK is a traditional fruit cake, with plenty of dried fruit, cherries, flaked almonds and citrus. I've used wholewheat flour, olive oil, and no added refined sugar to make a more natural, less refined #festive cake. #helpfulcooks

Ingredients and spices that need to be Prepare to make Christmas Cake (no added sugar):

1. 175 g dried apricots, diced
2. 6 tbsp water
3. 150 mls olive oil
4. 5 large eggs
5. 175 g plain wholewheat flour
6. 2 tsp mixed spice
7. 1 lemon, zest & juice
8. 1 orange, zest & juice
9. 175 g raisins
10. 125 g dried mixed fruit
11. 225 g currants
12. 175 g sultanas
13. 100 g dried cherries
14. 40 g flaked almonds

Steps to make to make Christmas Cake (no added sugar)

1. Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
2. Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
3. Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
4. In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
5. Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
6. Stir in the rest of your ingredients.
7. Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
8. Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Christmas Cake (no added sugar). Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!