Yui’s take on Spanish omelette

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Yui’s take on Spanish omelette. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Yui’s take on Spanish omelette is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Yui’s take on Spanish omelette is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Yui’s take on Spanish omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yui’s take on Spanish omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Yui’s take on Spanish omelette using 10 ingredients and 4 steps. Here is how you cook it.

I adapted recipe from Sonia’s classic Spanish tortilla because I don’t like potato 🥔🙈so I add another stuffing instead. Perfect for breakfast, brunch, lunch, dinner or snack ☺️😋

#cookwithcookpad

Ingredients and spices that need to be Make ready to make Yui’s take on Spanish omelette:

1. 4 eggs
2. 2 handful spinach
3. 1/2 cup diced chorizo
4. 1 red onion (thin sliced)
5. 1 cup mushrooms
6. 4 tbsp cheddar cheese
7. 2 tbsp Parmesan cheese
8. 1/2 cup milk
9. Salt and pepper
10. 1 tbsp cooking oil

Instructions to make to make Yui’s take on Spanish omelette

1. Quick pan fry, spinach, chorizo, onion until all cooked. Leave it aside.
2. Beat the eggs in a mixing bowl, add some milk, salt and pepper and whisk until all combine. Add all the stuffing in and mix well.
3. Pour in a pan that you can put in the oven then top with cheddar cheese and Parmesan cheese. Put on medium heat and leave it to cook at the bottom for a few min.
4. Put in oven for about 25-35 min or until the corner cooked and crispy. Take it out and cut in portion. Enjoy 😊

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So that's going to wrap this up with this special food How to Prepare Speedy Yui’s take on Spanish omelette. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!