Tadka Veggie Maggi Masala

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tadka Veggie Maggi Masala. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tadka Veggie Maggi Masala is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tadka Veggie Maggi Masala is something that I've loved my whole life.

Many things affect the quality of taste from Tadka Veggie Maggi Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tadka Veggie Maggi Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tadka Veggie Maggi Masala is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tadka Veggie Maggi Masala estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can cook Tadka Veggie Maggi Masala using 15 ingredients and 7 steps. Here is how you can achieve it.

It's a simple Indian style instant maggi noodles recipe with a twist by adding tadka and veggies to it #kids special# A must try

Ingredients and spices that need to be Prepare to make Tadka Veggie Maggi Masala:

1. 6 packets Instant Maggi Noodles
2. 1 cup carrot finely chopped
3. 1 cup french beans finely chopped
4. 1 cup onion finely chopped
5. 1 tomato chopped
6. As required Sausages chopped
7. 2-3 eggs
8. 1 tsp cumin seeds/jeera
9. 1 tbsp pepper powder
10. as required Oil
11. as required Salt
12. 2-3 dried red chillies
13. 1 tsp mustard seed
14. as required Water
15. 1 tbsp Ginger garlic paste

Instructions to make to make Tadka Veggie Maggi Masala

1. Heat oil in pan and splutter cumin seeds and mustard seeds. Then add dry red chilli (tadka/ seosoning).
2. Add onion into this. Saute well then add ginger garlic paste. Saute well.
3. Add tomato and saute well, wait for 3 mins.Add all vegetables into this.
4. Take another pan and fry chopped sausages. Then add into veg mix and saute well. Add salt to taste.
5. Make scrambled eggs in a pan.
6. Add 12 cup of water and maggi masala into it. Wait for boiling. Then add maggi cubes into this.
7. Atlast add scrambled egg into the cooked maggi.Our tadka maggi is ready to serve.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Tadka Veggie Maggi Masala. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!