Spicy Chorizo Balls

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Spicy Chorizo Balls. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Spicy Chorizo Balls is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Spicy Chorizo Balls is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Spicy Chorizo Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chorizo Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Chorizo Balls is 24 balls. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Spicy Chorizo Balls using 10 ingredients and 3 steps. Here is how you cook it.

Nice and hot!

Ingredients and spices that need to be Take to make Spicy Chorizo Balls:

1. 2 Chorizos
2. 4 Large potatoes
3. 1 Green pepper
4. Grated Cheese
5. 4 Eggs
6. 2 Dried chillies
7. Butter
8. Milk
9. Flour
10. Bread Crumbs

Steps to make to make Spicy Chorizo Balls

1. 1: Cut the potatoes in slices and boil until they are soft.
   
   2: Drain and put them back in the cooking pot. Add a 1 tbsp of butter, 75ml of milk and 100g of grated cheese. Mash it all up until thick and creamy.
   
   3: Finely chop the chorizos and green pepper making tiny cubes.
   
   4: Fry the chorizo and green pepper for 5 minutes on medium heat. Crush the chillies and add it whilst frying.
   
   5: Prepare a bowl of flour.
   
   6: Prepare a bowl of bread crumbs.
2. 7: Prepare a bowl for the eggs which you have to beat.
   
   8: Add what you have in the frying pan to the mashed potatoes and mix well.
   
   9: Leave to cool down for 30 minutes.
   
   10: For making the balls you can use latex gloves to prevent the mix from sticking to your hands too much.
   
   11: With a tablespoon grab some mix and put it in the flour and roll with both hands to make a ball.
   
   12: Place the ball in the egg so that it is all covered.
3. 13: Place the ball in the bread crumbs so that it is fully covered with them.
   
   14: Repeat 11-12-13 until you have used up all the mix.
   
   15: Heat up a pan with plenty of oil and add 2 or 3 balls at a time, frying them on high heat until they are golden brown.
   
   16: Serve hot or cold.
   
   17: Enjoy…

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