Scotch Eggs

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Scotch Eggs. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Scotch Eggs is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Scotch Eggs is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Scotch Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scotch Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scotch Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scotch Eggs estimated approx 40 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Scotch Eggs using 6 ingredients and 12 steps. Here is how you cook it.

I had left some sausages left so instead of just deep frying them I decided to prepare scotched eggs. They were very delicious. Its very simple and easy to make.

Ingredients and spices that need to be Take to make Scotch Eggs:

1. 6 eggs
2. 1/8 kg breadcrumbs
3. 4 beef sausages
4. Deep frying oil
5. 1/2 tsp black pepper
6. 1 pinch salt

Instructions to make to make Scotch Eggs

1. Boil 4 eggs and unshell them
2. Prepare the breadcrumbs and 2 eggs
3. Add the black pepper and salt to the eggs and whisk
4. Prepare the sausage
5. Remove the outer covering of the sausage and mix the sausage to form a dough like mixture
6. Cover the eggs one by one using sausage.
7. Dip them in the eggs mixture
8. Then dip in the breadcrumbs
9. Dip all of them as you heat the cooking oil.
10. Dip fry them till golden brown. Do not overcook.
11. This are my results
12. Cut into halves

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Scotch Eggs. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!