Sausage in a gravy

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sausage in a gravy. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sausage in a gravy is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Sausage in a gravy is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sausage in a gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage in a gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage in a gravy is 3 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage in a gravy estimated approx 1h00 mins.

To begin with this recipe, we must prepare a few components. You can have Sausage in a gravy using 10 ingredients and 8 steps. Here is how you can achieve that.

This is the sunday lunch

Ingredients and spices that need to be Get to make Sausage in a gravy:

1. 1 kg sausages
2. 1 onion
3. 2 grated tomatoes
4. 2 tbs chutney
5. 125 ml tomato sauces
6. 1 tsp bbq
7. 1 tsp steak n chop spice
8. 1 tsp Chicken spice
9. 2 tbs Minestrone soup
10. 1 tbs os brown onion soup

Steps to make to make Sausage in a gravy

1. Take your clean pan then place your sausages in it the pour a small amount of water in it also cover the pan let it cook until it's brown and cooked perfectly inside out.
2. Then prepare your onion, and grate your tomatoes.
3. Check the sausage pan once it's start to fry with it's own oil from the meat continue to prick the meat.
4. As it is browning and frying then add your onion then cover the pan again. Let it cook for few minutes
5. Then mix your tomatoes with tomato sauce, and chutney then pour it over the sausages and onion.
6. Stir and let it cook slowly.
7. Prepare your soups in a small cup and water the add it then the sausage and gravy thickens slowly but surely.
8. My lunch is served with mashed potatoes, spinach caramelised carrots and sausages.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Sausage in a gravy. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!