Port sausages (Sosis bandari)

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Port sausages (Sosis bandari). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Port sausages (Sosis bandari) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Port sausages (Sosis bandari) is something that I've loved my entire life.

Many things affect the quality of taste from Port sausages (Sosis bandari), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Port sausages (Sosis bandari) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Port sausages (Sosis bandari) using 7 ingredients and 12 steps. Here is how you can achieve it.

One of Persia’s most delicious and favourite fast foods that you can get from sandwich shops in Iran is called susis bandari. Bandar means port and bandari means from the port. Originally susis bandari comes from Southern cities of Iran around the Persian Gulf and it is very hot and spicy.
Susis bandari is a popular dish between young and old. It is served with flat breads (Lavash bread, Pita bread) or budget bread.

Ingredients and spices that need to be Take to make Port sausages (Sosis bandari):

1. 300 g sausages, cut into bites
2. 2 large potatoes, boiled, peeled and cubed
3. 2 medium onions, peeled, chopped into chunks
4. 4 Tbsp tomato paste
5. Salt – black pepper powder
6. 1 Tsp turmeric
7. Oil

Steps to make to make Port sausages (Sosis bandari)

1. Fry tomato paste in a pan with 1tbsp oil for 1 minute. Add 1/3 cup of water to the tomato paste and stir well. Set aside.
2. Heat the oil in a pan, add chopped onions and saute until tender.
3. Give a quick stir to all spices (sosis bandari should be hot, so add black pepper powder as much as you like). Add fried spices to the onions.
4. Fry sausages for 5 minutes.
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6. Then add fried sausages and chopped potatoes to the onions
7. Pour tomato sauce over the mixture. Stir well. Cover the pot and let it cook over the mixture. Stir well. Cover the pot and let it cook over low heat for 10-15 minutes. Serve it with bread.
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12. Ingredients

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Port sausages (Sosis bandari). Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!