Nasi Goreng Mawut in Omurice Style

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Nasi Goreng Mawut in Omurice Style. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Nasi Goreng Mawut in Omurice Style is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Nasi Goreng Mawut in Omurice Style is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Nasi Goreng Mawut in Omurice Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Goreng Mawut in Omurice Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nasi Goreng Mawut in Omurice Style is Yields 2 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Nasi Goreng Mawut in Omurice Style using 18 ingredients and 7 steps. Here is how you can achieve that.

Mawut is a varian of Indonesian Fried Rice or Nasi Goreng. What makes mawut different with another varian of Nasi Goreng is it is commonly mixed with some veggies and noodles.

In my version, I omit the usage of the noodles cause it has too much carbo. I also make this one in Omurice style--wrapped by the omelette. I didn't use milk in my omelette to make the taste matches with the Nasi Goreng. Because it has the Indonesian signature, I served it with Sambal or Indonesian Chili Sauce. You can use Sambal Oelek for this one.

In Indonesia plate is commonly used as an unit for measure the rice that will going to be used as one of the Nasi Goreng's ingredient. So, I will use that one.

Enjoy the recipe, then!!! 🤗🤗🤗😘😘😘

Ingredients and spices that need to be Prepare to make Nasi Goreng Mawut in Omurice Style:

1. FOR OMELETTE :
2. 5 pcs of eggs, lightly beaten with salt and pepper
3. Butter
4. FOR NASI GORENG MAWUT :
5. 2 plates of cooled steamed rice
6. sliced A quarter of cabbage, thinly
7. 80 to 100 grams of shredded steamed/boiled chicken meat
8. 50 to 70 grams of bean sprouts
9. 5 pcs of bird's eye chili, pounded (optional)
10. 2 pcs of carrots, grated
11. 3 large cloves of garlic, finely sliced
12. 3 pcs of sausages, sliced
13. 4 large cloves of shallots, finely sliced
14. to taste Salt and pepper
15. 1 dice of Chicken bouillon cube (optional)
16. TO SERVE :
17. Tomato Sauce
18. Sambal or Indonesian chili sauce

Steps to make to make Nasi Goreng Mawut in Omurice Style

1. First, making the omelette : lightly beat the egg with salt and pepper.
2. Heat butter in a pan over medium heat. Once it hot enough, pour a half of egg mixture onto the pan and agitate the pan to distribute it well. Cook the egg until cooked through. Transfer to a flat plate carefully. Do the same to the remaining of egg mixture. Set aside.
3. Now we are going to make the Nasi Goreng. It will be better if you use cold yet day old rice to get the perfect texture of the dry rice. But yoi can also use the freshly cooked one by store it in refrigerator for at least 3 hours to get the right texture. I used to cook the rice with less water than usual to get the texture.
4. For the carrot I use a cheese grater to grate it. Actually it's better to use the big grater one.
5. Heat oil in a fying pan over medium heat. Stir fry pounded chili (if used) and also sliced garlic and shallots until it going withered and aromatic. Add carrot, cabbage, sausage and bean sprouts. Stir them for a minute, then add the rice and mix them well.
6. Season with salt, pepper and Chicken Bouillon Cube. Stir them well. Then add the shredded chicken. Keep stir it occasionally until the rice is going hot enough (slightly smokey when you stirring it). You can adjust the taste. Then remove from the heat.
7. Now is serving time 🍽🍽🍽!!! Place an omelette onto a serving plate. Arrange the mawut rice to fill a half part of it and do fold it like a crescent moon. Well, it just up to you, either to make it as like what I did in photo or make it into a packet. As long that you keep the Nasi Goreng is wrapped well by the omelette. Do the same unto the remaining omelette and Nasi Goreng Mawut. Serve with tomato sauce and Sambal. Bon appétite !!!💖💖💖 🤗🤗🤗😊😊😊

As your experience and confidence grows, you will certainly locate that you have a lot more natural control over your diet regimen as well as adapt your diet plan to your individual tastes over time. Whether you intend to serve a dish that uses less or even more components or is a little essentially spicy, you can make simple changes to accomplish this goal. Simply put, start making your dishes promptly. When it comes to fundamental food preparation abilities for beginners you do not need to discover them yet just if you master some basic cooking techniques.

This isn't a total guide to fast and also easy lunch recipes but its great food for thought. With any luck this will obtain your innovative juices moving so you can prepare delicious dishes for your household without doing a lot of square meals on your journey.

So that's going to wrap this up for this exceptional food Steps to Make Ultimate Nasi Goreng Mawut in Omurice Style. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!