Mushroom and sausage soup

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Mushroom and sausage soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mushroom and sausage soup is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Mushroom and sausage soup is something that I've loved my entire life.

Many things affect the quality of taste from Mushroom and sausage soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and sausage soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom and sausage soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Mushroom and sausage soup using 19 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mushroom and sausage soup:

1. Pork sausage with German thyme
2. Mushrooms
3. Brussels sprouts (optional)
4. Onion
5. 1 Red pepper
6. Fresh chilli
7. 100 g Butter
8. 250 ml Milk
9. Vegetable stock
10. Olive oil
11. White pepper
12. Salt
13. Chives
14. Handful fresh chopped rosemary
15. 200 ml water
16. 1 packet Knorr classic white sauce
17. 2 teaspoons Garlic, crushed
18. to taste salt
19. to taste pepper

Steps to make to make Mushroom and sausage soup

1. Finely chop onions and chives
2. Cut mushrooms into quarters
3. Dice red pepper
4. Cut up sausages into 1 cm bits
5. In a medium heated pan with olive oil, and 2 teaspoons of crushed garlic, onions, chives, red pepper and mushrooms
6. Fry for about 10 minutes and add sausage, rosemary, and fresh chopped chilli.
7. Fry until sausage is almost cooked then add water, milk and butter and vegetable stock. Add a handful of Brussels sprouts (optional). Thicken with Knorr classic white sauce.
8. Add salt and pepper to taste
9. Serve with your favourite bread. I found spinach and feta rolls

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So that is going to wrap this up for this special food Recipe of Favorite Mushroom and sausage soup. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!