European Don buri

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, European Don buri. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

European Don buri is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. European Don buri is something which I've loved my entire life.

Many things affect the quality of taste from European Don buri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare European Don buri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make European Don buri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook European Don buri estimated approx ~1hour 10mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook European Don buri using 12 ingredients and 17 steps. Here is how you can achieve that.

This dish was inspired by the Japanese donburi which has egg on top of sticky rice, and vegetables.
My European version is an egg with parsley, on top of pearl barley, carrot and leak stir-fry, and breaded sausage on top.

Ingredients and spices that need to be Make ready to make European Don buri:

1. 3 sausages(I used polish pork sausages)
2. 6 eggs
3. 400 g pearl barley
4. 2 carrots
5. 1 leak
6. Flour(regular)
7. Breadcrumbs
8. Sesame seeds
9. Soy sauce
10. Sunflower oil
11. Salt
12. Parsley

Steps to make to make European Don buri

1. First, let's cook the barley, you need twice the amount of water as there is barley plus a little bit more.
2. You want to keep it at a boil until the water evaporates (if there's a little bit at the bottom), remember: mix the barley every 5-8 minutes !
3. Next, we need to prep the veg. You need to peel the carrots, and get them into thin long peels. I used a potato peeler to get the thin slices. Put these away into a bowl to the side.
4. For the leek, cut off the end, then slice the main part perpendicularly to the leek length wise at the middle.
5. Then cut the leek from top to bottom down the middle but only half way, because you want it to unravel into almost like a book
6. Now cut these layers into the same sort of stripes as the carrots, and put these to the same bowl as the carrot. It should all look like this:
7. Get your wok out or whatever you're gonna use for the stir-fry (recommend something non-stick), plop some oil in there about 4 spoon fulls
8. Stir until the leek begins to brown, then add your sesame seeds and soy sauce, continue storing until the leek is quite cooked like the carrot probably already has.
9. Next, the sosig. You will need to prep: a box/plate deep enough to flour up sliced sausage, another box/plate for the mixture of 2 eggs, dab of soy sauce, salt, and red chilli powder. And finally s plate/box with breadcrumbs.
10. The eggs, soy sauce, salt, and red chilli powder need to mixed well with a fork.
11. Heat up a pan with a bit of oil on it, about as much to spread over the base of the pan.
12. Slice your sausages length wise into 4 long slices
13. For each slice: flour it up, tap away any excess flour, then put that slice into your egg mix and make sure it's completely covered, no raw flour to be dry. Then dab the slice into the bread crumbs and make sure it is entirely crumbed up.
14. You need to fry your crumbed up sliced so each side is of a darker brown shade. As soon as they're done, put them away to one side.
15. Next, the egg. I used a smaller pan for aesthetical reasons. Crack the egg, add some parsley on top, and cover it. You need to cook it so the top isn't very wobbly, and so it is cooked.
16. Lastly, put it all together: Put your pearl barley into a bowl for serving, add your veg, then slap your egg on top, and lastly add your breaded sausage (pitch them like a tent).
17. If you're extra, slice up some green onion to top it all off.

As your experience and confidence grows, you will locate that you have much more natural control over your diet as well as adjust your diet regimen to your individual tastes over time. Whether you intend to offer a recipe that utilizes fewer or more components or is a bit more or less hot, you can make basic adjustments to achieve this objective. Simply put, begin making your recipes on schedule. As for basic cooking abilities for beginners you don't need to discover them yet only if you master some easy food preparation techniques.

This isn't a total guide to fast and also easy lunch recipes but its good something to chew on. Hopefully this will get your creative juices streaming so you can prepare tasty meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap it up for this special food Recipe of Any-night-of-the-week European Don buri. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!