Egg Sausage Roll

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Egg Sausage Roll. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Sausage Roll is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Egg Sausage Roll is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Egg Sausage Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Sausage Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Egg Sausage Roll using 10 ingredients and 4 steps. Here is how you can achieve it.

#Egg - Egg Sausage Roll is a very popular and a favourite one with the kids. They can be made in various combinations. In this recipe, I used a filling of sliced onion and bell peppers, tomato sauce, mayonnaise and a sprinkle of some pepper powder. They can be served as perfect evening snacks or can be included in any in house party menu.

Ingredients and spices that need to be Prepare to make Egg Sausage Roll:

1. 3/4 cup atta (wheat flour)
2. to taste salt
3. 2 eggs, beaten
4. to taste pepper
5. 3 sausages
6. 3 tbsp. mayonnaise
7. 3-4 tbsp. tomato sauce
8. 1 onion, sliced
9. 1/4 cup bell peppers, sliced
10. oil to shallow fry

Instructions to make to make Egg Sausage Roll

1. Knead a dough with the atta, salt to taste and required quantity of water. Keep aside for 15 minutes. Heat 1 tbsp. oil and shallow fry the sausages till light brown on all sides. Drain and keep aside.
2. Divide the dough into equal portions and roll out each portion into a chapatti. Heat a tawa / griddle and shallow fry the chapattis with a tsp. of oil for each chapatti, on both the sides.
3. Pour 1/3 of the beaten egg over one side of the chapatti and move in a circular motion so that it spreads all over. Flip it over and cook for a minute till done. Keep aside. Fry the remaining of the chapattis is the same manner.
4. To assemble, spread a tbsp. of the mayonnaise on each of the chapattis. Place a sausage, followed by some chopped onion, bell peppers, a sprinkle of pepper powder and tomato sauce. Roll it over around a piece of foil and serve.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Egg Sausage Roll. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!