Diced Turkey with Chorizo and Chickpeas
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Diced Turkey with Chorizo and Chickpeas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Diced Turkey with Chorizo and Chickpeas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Diced Turkey with Chorizo and Chickpeas is something which I have loved my whole life.
Many things affect the quality of taste from Diced Turkey with Chorizo and Chickpeas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Diced Turkey with Chorizo and Chickpeas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Diced Turkey with Chorizo and Chickpeas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Diced Turkey with Chorizo and Chickpeas using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Diced Turkey with Chorizo and Chickpeas:
- 400 g diced turkey
- 3 tbsp olive oil
- 1 onion, sliced
- 2 garlic cloves, sliced
- 1 Bell pepper, sliced
- 2 carrots peeled and diced
- 1 celery stalk, sliced
- 1-3 dried chili, depending on chilli preferences
- 1 tsp paprika (smoked preferred)
- Splash red wine
- 1 can chopped tomatoes
- 250 ml chicken stock
- 1 can chickpeas, drained
- 200 g chorizo, sliced
- to taste Salt and pepper
- 1 bunch fresh parsley, chopped
Steps to make to make Diced Turkey with Chorizo and Chickpeas
- In a saucepan, heat the oil over a medium to high heat then add the onions, Bell peppers, garlic, carrots, celery and chilli. Cook for around 5 minutes then add the diced turkey thigh and sear for another few minutes.
- Add the paprika, red wine and the chopped tomatoes.
- Next add the stock and bring to the boil.
- In a different pan, fry the chorizo for about 2-3 minutes then drain the oil and add to the turkey and vegetables.
- Reduce the heat and cook for approximately 2 hours to 2 and a half hours. Season to taste.
- Add the chickpeas 5 minutes before the end of cooking and heat through.
- To serve, sprinkle with chopped parsley.
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So that is going to wrap it up with this special food Easiest Way to Make Quick Diced Turkey with Chorizo and Chickpeas. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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