Yangzhou fried rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Yangzhou fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Yangzhou fried rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Yangzhou fried rice is something which I have loved my whole life.

Many things affect the quality of taste from Yangzhou fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yangzhou fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Yangzhou fried rice using 7 ingredients and 7 steps. Here is how you can achieve that.

Classic Chinese fried rice.

Ingredients and spices that need to be Get to make Yangzhou fried rice:

1. 1 spring onion (or 1/2 yellow onion)
2. 1 chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,...)
3. 50 g green peas
4. 1 egg
5. Rice (cooked, cold)
6. 1 tbsp Shaoxing wine
7. 1 tsp sesame oil

Instructions to make to make Yangzhou fried rice

1. Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork).
2. Heat some oil in a pan and scramble the egg
3. When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing
4. Add the scallions and peas, and continue stir frying for 15-30 s
5. Add the rice and stir fry until heated through
6. Add the Shaoxing wine and continue stirring until the alcohol has evaporated
7. Add the sesame oil, stir and serve

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Yangzhou fried rice. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!