Vienne sausage Brazilian hotdog

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Vienne sausage Brazilian hotdog. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vienne sausage Brazilian hotdog is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Vienne sausage Brazilian hotdog is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Vienne sausage Brazilian hotdog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vienne sausage Brazilian hotdog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vienne sausage Brazilian hotdog is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vienne sausage Brazilian hotdog estimated approx 45 mins.

To begin with this recipe, we must first prepare a few components. You can cook Vienne sausage Brazilian hotdog using 9 ingredients and 11 steps. Here is how you cook it.

The Brazilian hotdog has lots of toppings other then the common hotdog. It's quite popular as a street food, truck food and it also turned out to be a success franchise that has different attributes, such as gourmet and humongous versions with a million options of toppings to choose.

Ingredients and spices that need to be Get to make Vienne sausage Brazilian hotdog:

1. 8 thick vienne type sausage
2. 1 large onion
3. 250 grams green frozen peas
4. 6 medium potatoes
5. 8 hotdog or any salt or baguette bread
6. 400 grams shredded fried potatoes (can use shredded cheese of your choice)
7. 1 salt, salsa, oregano, ketchup, yellow mustard/Dutch mustard, maionese, shoyo as you like
8. 1 less then 1 cup of milk
9. 2 tbsp butter

Steps to make to make Vienne sausage Brazilian hotdog

1. Boil the green peas for 5-10 minutes and reserve
2. Peel and cook the potatoes until it's soft (10-15 minutes under pressure cooking)
3. Pre heat a low frying pan with just a bit of oil and fry all sides of the sausage until it's swollen or grilled and reserve
4. Use the same pan to fry the onions with shoyo, oregano, salsa and salt. Cook until it's a bit transparent and reserve
5. Remove and mash the potatoes adding 2 tablespoons of butter, a bit of salt and milk mixing until the texture gets creamier and firm, reserve
6. Cut the bread and the sausage in half as the pictures show.
7. Spread maionese on the bread and lay the sausage
8. Add the onions, peas, mustard, ketchup
9. Cover that with the mashed potatoes and with the shredded fried potatoes or cheese
10. The order of the toppings is not important, but it makes it easier to eat, make you're own combination if you'd like
11. Take a picture to post and enjoy the hotdog!

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So that is going to wrap this up with this special food Recipe of Perfect Vienne sausage Brazilian hotdog. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!