Thai Style LARB Spaghetti with Mushroom and Sausages

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Thai Style LARB Spaghetti with Mushroom and Sausages. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Thai Style LARB Spaghetti with Mushroom and Sausages is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Thai Style LARB Spaghetti with Mushroom and Sausages is something that I have loved my entire life.

Many things affect the quality of taste from Thai Style LARB Spaghetti with Mushroom and Sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Style LARB Spaghetti with Mushroom and Sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Style LARB Spaghetti with Mushroom and Sausages is 2 servngs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Style LARB Spaghetti with Mushroom and Sausages estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Thai Style LARB Spaghetti with Mushroom and Sausages using 15 ingredients and 6 steps. Here is how you can achieve that.

LARB is one of the popular Thai food made with grounded pork,has a strong aroma of grounded stir fried rice grains.Look likes a spicy salad.I'll put the recipe of grounded rice grains later.It's very easy to make.

Ingredients and spices that need to be Take to make Thai Style LARB Spaghetti with Mushroom and Sausages:

1. 120 g spaghetti
2. 3 pieces hot dog sausages
3. 50 g mushrooms
4. 2 chopped corianders (cut off the roots)
5. 3 shallots
6. 2 tablespoons ground stir-fried rice grains
7. 2 tablespoons fish sauce
8. 2 teaspoon sugar
9. 1-2 tablespoon chili pepper powder (hot as you like)
10. 3 tablespoon lime juice
11. 1/2 cup mint leaves
12. 1/2 pot water (boiling the spaghetti)
13. 1 tablespoon cooking oil
14. 1/2 teaspoon salt
15. long green beans,cucumber or veggies that you like

Steps to make to make Thai Style LARB Spaghetti with Mushroom and Sausages

1. Finely chopped the sausages and mushrooms and set aside.I used Black ear's mushroom but you can use any kind of mushroom you have.
2. Chopped the shallots,corianders and mint leaves and set aside (ํYou can keep some of mint leaves to garnish your spaghetti)
3. Heat the water in the pot until it's bubbly hot.Add some salt and cooking oil into the pot then add the spaghetti.Boil for 8 minutes or until the spaghetti becomes soft.
4. Gathered the cooked spaghetti and put into cold water to stop the cooking process.Put them on the strainer and set aside.
5. Turn on the medium heat and put a tablespoon of oil into the pan.Add some chopped mushroom and sausages,stir fried until everything almost cooked.Then add the mint leaves,corianders and shallots follow with the seasoning include the ground rice grain.Mix to combine and finally put the cooked spaghetti into the pot.Lightly mix them together.
6. The flavor should be sour,spice and a little salty with the strong aroma of ground stir-fried rice grains.Put them on the plate,garnish with mint leaves on top and serve along with the green beans and cucumber.

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So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Thai Style LARB Spaghetti with Mushroom and Sausages. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!