Thai Red Curry Susage

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Thai Red Curry Susage. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Red Curry Susage is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Thai Red Curry Susage is something that I've loved my whole life.

Many things affect the quality of taste from Thai Red Curry Susage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Red Curry Susage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Red Curry Susage is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Red Curry Susage estimated approx 8-10 mins.

To begin with this recipe, we must prepare a few components. You can have Thai Red Curry Susage using 8 ingredients and 6 steps. Here is how you cook it.

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This Thai red curry of chicken sausage, I tried out today for my family. My son insisted for this recipe and it was loved by both father-son duo. I used to prepare Thai vegetarian recipe most of the time as I have lemongrass in my small garden and coloured bell paper are available most of the time.

Ingredients and spices that need to be Get to make Thai Red Curry Susage:

1. 2 cups sausage, chopped
2. 3 cups red,yellow, green bell pepper strips
3. 1 onion chopped
4. 1 Tbsp minced garlic
5. as per taste salt
6. 1/2 tsp red chilli powder
7. 5 Tbsp red curry paste
8. 3 Tbsp refined oil

Steps to make to make Thai Red Curry Susage

1. Heat the on a wide pot. Fry the onions till translucent.
2. Add chopped sausage and minced garlic. Fry for 1-2 minutes on medium heat.
3. Add salt, red chilli powder and black pepper powder. Mix well.
4. Then, add chopped bell papers and red curry paste. Mix and saute and cook uncovered for 2-3 minutes.
5. Now the sausage curry is ready to be served with steamed rice and salad.
6. Https://cookpad.com/in/recipes/4402820-thai-red-curry-vegwith-winter-veggies

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Thai Red Curry Susage. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!