Smoked Sausage Biscuits

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Smoked Sausage Biscuits. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Sausage Biscuits is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Smoked Sausage Biscuits is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Smoked Sausage Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Sausage Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Smoked Sausage Biscuits using 3 ingredients and 6 steps. Here is how you can achieve that.

Typically a Southern breakfast but hopefully the horizon will be broaden!!!

Ingredients and spices that need to be Make ready to make Smoked Sausage Biscuits:

1. 1/4 pound smoked beef sausage
2. 1 tablespoon extra Virgin olive oil
3. 2 medium homemade biscuits see one of my recipes

Steps to make to make Smoked Sausage Biscuits

1. Heat a pan add oil
2. Split the sausage lengthwise but not all the way through and fry in pan
3. Split the biscuits
4. Add the sausage after its fried crispy and cut in half.
5. Serve I hope you enjoy!
6. Can have condiments mayonnaise, mustard, or ketchup.

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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Smoked Sausage Biscuits. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!