Sausage casserole
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Sausage casserole. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sausage casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Sausage casserole is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Sausage casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sausage casserole is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sausage casserole estimated approx 60 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sausage casserole using 15 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Sausage casserole:
- 6 pork sausages
- 400 g chopped tomoato
- small glass red wine
- 175 ml beef stock
- 1 glove garlic
- 1 medium onion thinly sliced
- 1 tsp smoked paprika
- 1 tsp mixed herbs
- 1 tsp thyme
- handful fresh basil
- 4 rashers bacon
- splash Worcestershire sauce
- 1 bay leaf
- 1 tsp brown sugar
- 1 tbsp tomato purée
Steps to make to make Sausage casserole
- Fry sausages in a little oil for ten mins until brown all round. Add chopped bacon and fry in same pan. Then leave sausage and bacon to the side, pouring fat into large pot.
- Fry onion in excess fat and a little oil in large pot, when onion begins to brown add crushed garlic. Cook for 2-3mins and then sprinkle on paprika and stir in.
- Add chopped tomato, stock, tomato purée, the bay leaf, Worcestershire sauce and the rest of the herbs, stir in and bring to a simmer. Once simmering pour in red wine. Add sausage snd bacon then simmer for 30 mins, stirring now and then and season to taste.
- Serve with potatoes or rice and bread.
As your experience and confidence grows, you will certainly locate that you have a lot more all-natural control over your diet regimen and adapt your diet to your individual tastes gradually. Whether you intend to offer a dish that uses fewer or more components or is a little bit more or less zesty, you can make simple adjustments to attain this goal. Simply put, begin making your recipes on schedule. As for standard cooking abilities for beginners you do not need to learn them yet only if you master some simple cooking techniques.
This isn't a complete guide to quick and simple lunch recipes however its good food for thought. Ideally this will certainly obtain your creative juices streaming so you can prepare delicious dishes for your household without doing too many heavy meals on your journey.
So that is going to wrap this up with this special food Recipe of Perfect Sausage casserole. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Comments
Post a Comment