Sausage casserole

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Sausage casserole. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Sausage casserole is something that I have loved my whole life.

Many things affect the quality of taste from Sausage casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage casserole is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Sausage casserole using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sausage casserole:

1. 8 good quality sausages, cut into bite size
2. 1 onion, sliced
3. 2 cloves garlic, chopped
4. 1 red pepper, sliced
5. 4-5 chestnut mushrooms, chopped
6. 4-5 sundried tomatoes
7. Small glass of red wine
8. Jar passata
9. 1 tbsp olive oil
10. 1 tsp sugar
11. 1 tsp paprika
12. chopped basil

Steps to make to make Sausage casserole

1. Fry the sausages in a wok or large pan in the olive oil. Once cooked remove and keep to one side
2. Using the same pan fry the onion and garlic until soft. Then add the pepper, mushrooms and sundried tomatoes, and cook for a further few minutes
3. Add the sausages, turn up the heat, add the red wine and cook for a few minutes to reduce slightly
4. Add the passata, sugar, paprika and basil. Then leave to simmer for half an hour or so
5. Great served with veg, rice, pasta or crusty bread

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Sausage casserole. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!