Pearl Barley Minestrone with Italian Sausage

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Pearl Barley Minestrone with Italian Sausage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pearl Barley Minestrone with Italian Sausage is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Pearl Barley Minestrone with Italian Sausage is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pearl Barley Minestrone with Italian Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pearl Barley Minestrone with Italian Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pearl Barley Minestrone with Italian Sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Pearl Barley Minestrone with Italian Sausage using 12 ingredients and 6 steps. Here is how you cook that.

Cold wet day out. Thought I'd make soup. This is my version of a recipe I found on the 'Taste' app. Really very good!

Ingredients and spices that need to be Make ready to make Pearl Barley Minestrone with Italian Sausage:

1. 4 thin Italian sausages, skins removed & roughly chopped
2. 1 medium brown onion, finely chopped
3. 4 slices Proscuitto, chopped
4. 1 carrot, finely diced
5. 1 celery stick, finely diced
6. 1 zucchini, finely diced
7. 3 large ripe tomatoes, diced
8. 1/2 cup pearl barley
9. 1 litre chicken stock
10. 2 Tbsp tomato paste
11. 1 bunch English spinach, finely shredded
12. Shaved Parmesan to serve

Steps to make to make Pearl Barley Minestrone with Italian Sausage

1. Prep ingredients- keeping them separate to one another.
2. Fry sausage,until golden brown, in a little olive oil and set aside.
3. Add the onion, pancetta, carrot and celery and cook, stirring, for 5 minutes or until onion softens.
4. Add the zucchini, tomato, pearl barley and sausage and cook, stirring, for 2 minutes or until zucchini softens slightly.
5. Add the chicken stock and tomato paste and bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes or until barley is tender and soup thickens slightly. Taste and season with salt and pepper. (I didn't add salt- enough in the Proscuitto)
6. Add the spinach to the soup and stir to combine. Remove from heat. Ladle soup among serving bowls. Top with parmesan and serve immediately.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Pearl Barley Minestrone with Italian Sausage. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!