Pan Fried Quarter Pounder

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pan Fried Quarter Pounder. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan Fried Quarter Pounder is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Pan Fried Quarter Pounder is something that I've loved my whole life.

Many things affect the quality of taste from Pan Fried Quarter Pounder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Quarter Pounder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pan Fried Quarter Pounder using 6 ingredients and 5 steps. Here is how you cook it.

In the South smoked sausage is as common as coffee is, well almost.....

Ingredients and spices that need to be Prepare to make Pan Fried Quarter Pounder:

1. 1/4 pound smoked sausage
2. 1/4 cup chopped onion
3. 1 slice bread
4. To taste yellow prepared mustard
5. To taste Heinz Tomato Ketchup
6. 3 tablespoon oil to fry with

Steps to make to make Pan Fried Quarter Pounder

1. Remove the casings from the sausage.
2. Heat the pan allow the onion to caramelized and the sausage to brown just a bit. About 3 minutes.
3. Add the oil and quick fry the onions with the sausage. After 2 minutes remove the onion.
4. When the sausage is heated through and done move to the bread add the mustard and ketchup.
5. Add the onion on top and I hope you enjoy!!

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So that is going to wrap it up for this special food Recipe of Speedy Pan Fried Quarter Pounder. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!