My Sausage Ragu

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, My Sausage Ragu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Sausage Ragu is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. My Sausage Ragu is something that I've loved my entire life.

Many things affect the quality of taste from My Sausage Ragu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Sausage Ragu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Sausage Ragu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook My Sausage Ragu using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make My Sausage Ragu:

1. 500 g Sausage Meat
2. 1 Carrot Finely Diced
3. 1 Onion Finely Diced
4. 1 Stick Celery Finely Diced
5. 3 Cloves Garlic finely chopped
6. 1 tsp Fennel Seeds
7. 1 tsp Oregano
8. 1 tsp Thyme
9. 500 g Tomato Passata
10. 1 Chicken Stock Cube
11. 500 ml Water
12. 175 ml Red Wine

Instructions to make to make My Sausage Ragu

1. Toast fennel seeds on a low heat. Cool down on a cold plate. When cold grind the fennel to a fine powder and set aside.
2. Measure out Herbs and set aside.
3. Cook sausage meat until crispy (this may take a while) stirring often. Drain the cooked sausage meat in a colander reserving the fat.
4. Add 2 tbsp of the reserved sausage fat to a pan and fry the carrot, onion and celery until translucent.
5. Add garlic, fennel and herbs and fry for 2 minutes.
6. Add sausage meat and stir till well combined
7. Turn up the heat and add red wine. Cook until almost evaporated.
8. Add tomato passata, water and the chicken stock cube then bring to the boil until the sauce has nicely thickened.

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So that is going to wrap it up with this special food Recipe of Award-winning My Sausage Ragu. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!