Mexi-tucky Burrito (Chorizo, Corned Beef Hash, Eggs etc)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Mexi-tucky Burrito (Chorizo, Corned Beef Hash, Eggs etc). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mexi-tucky Burrito (Chorizo, Corned Beef Hash, Eggs etc) is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mexi-tucky Burrito (Chorizo, Corned Beef Hash, Eggs etc) is something which I have loved my entire life.

Many things affect the quality of taste from Mexi-tucky Burrito (Chorizo, Corned Beef Hash, Eggs etc), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexi-tucky Burrito (Chorizo, Corned Beef Hash, Eggs etc) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexi-tucky Burrito (Chorizo, Corned Beef Hash, Eggs etc) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexi-tucky Burrito (Chorizo, Corned Beef Hash, Eggs etc) estimated approx 20 min.

To begin with this particular recipe, we have to prepare a few components. You can have Mexi-tucky Burrito (Chorizo, Corned Beef Hash, Eggs etc) using 9 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Mexi-tucky Burrito (Chorizo, Corned Beef Hash, Eggs etc):

1. 1-9 oz pkg Chorizo (pork or as desired)
2. 1-14 oz can Corned Beef Hash
3. 5 eggs
4. 5 Flour Tortillas
5. 1/2 Green Pepper sliced thin
6. 1/2 Tomato, diced
7. 2 Tbs Canola oil, as required
8. as per taste Optional :Garlic Powder, Cumin, Onion Powder, Chili Powder
9. as per taste Optional: Sliced Jalepenos, Shredded Cheddar Cheese, Sour Cream

Instructions to make to make Mexi-tucky Burrito (Chorizo, Corned Beef Hash, Eggs etc)

1. Preheat 2Tbs oil in pan over med. high heat, then add chorizo, reducing heat to medium after cooking 3minutes on one side.
2. With a spatula, flip the chorizo to cook another 3-4min. Remove from heat and reserve chorizo grease in pan, setting aside the cooked meat.
3. To the pan of chorizo grease on med high heat, Sautee thinly sliced green peppers with pinch of salt for about 4min or til mostly tender
4. Reserving the grease in the pan, remove green peppers and set aside.
5. To the pan of grease on med high heat, add can of Corned Beef Hash, spread evenly in pan and cook appropriately 4min each side. After the flip, optionally, you may add Garlic Powder, Onion Powder, and a few dashes of Cumin and Chili Powder. If the pan starts to get dry, add a bit of oil or cooking spray.
6. To the pan of cooked Corned Beef Hash:
   Add most of the diced tomatoes (reserving a small amount for fresh garnish)
   Also return the cooked Chorizo and Sautéed Green Peppers. Mix together. Let simmer for a few minutes to allow flavors to blend
7. In a Separate Pan melt butter or heat oil to fry eggs to desired doneness.
8. Warm tortillas, then to each, add a 1c measuring cup of Chorizo meat/hash/pepper blend.
9. To each meat filled tortilla, top with an egg. Optionally you may choose to sprinkle with shredded cheese, top with jalepenos and garnish with remainder of freshly diced tomatoes and/or a light spoon of sour cream
10. If desired, Fold your tortilla around your meat and toppings to become a burrito wrap
11. I served with Jalepeno Cheddar Pork Rinds on the side. Enjoy!

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So that's going to wrap this up with this exceptional food Steps to Make Ultimate Mexi-tucky Burrito (Chorizo, Corned Beef Hash, Eggs etc). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!