Jollof spaghetti (restaurant version)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Jollof spaghetti (restaurant version). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Jollof spaghetti (restaurant version) is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Jollof spaghetti (restaurant version) is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Jollof spaghetti (restaurant version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof spaghetti (restaurant version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jollof spaghetti (restaurant version) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Jollof spaghetti (restaurant version) using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Jollof spaghetti (restaurant version):

1. Spaghettini
2. 3 Tomato
3. 3 Tatashe
4. 1 onion
5. 5 ata rodo
6. Tasty Tom jollof paste
7. Minced garlic
8. Chicken stock
9. Chicken breast
10. Prawns
11. Chicken Sausage
12. Bell peppers
13. Carrot

Instructions to make to make Jollof spaghetti (restaurant version)

1. Mix the chicken breast and prawns with onion powder, paprika, knorr chicken, salt, ginger/garlic powder.. mix together and marinate for some minutes…slice your chicken sausage and set aside
2. In a pot, add oil and fry your chicken and set aside
   Fry the prawn next and set aside
   Then fry the sausage and set aside
3. In the same pot add your chopped onions and fry then add your minced garlic, tasty Tom jollof paste and let it fry
4. In a different pot cook your spaghetti and set aside
5. Once the tomato paste has fried well, add your pepper mix and fry till the oil floats on top
6. Add your spice (knorr chicken, salt, chicken seasoning, ginger& garlic powder, paprika) then add your chopped veggies..mix all together
7. Next add your fried prawn, chicken, sausage and a little chicken stock..keep tasting for seasoning
8. Now add your spaghetti and stir all together

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Jollof spaghetti (restaurant version). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!