Gnocchi With Chorizo

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Gnocchi With Chorizo. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Gnocchi With Chorizo is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Gnocchi With Chorizo is something which I have loved my entire life.

Many things affect the quality of taste from Gnocchi With Chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi With Chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi With Chorizo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchi With Chorizo estimated approx 15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Gnocchi With Chorizo using 9 ingredients and 4 steps. Here is how you cook it.

A beautifully simple gnocchi dish, that's packed full of flavour and ready in minutes.

#chorizo #gnocchi #dinner #redonion #passata #healthy #lowcalorie #garlic

Ingredients and spices that need to be Take to make Gnocchi With Chorizo:

1. 480 g gnocchi,
2. 80 g reduced fat chorizo, cut into tiny cubes,
3. 1 small red onion, chopped finely,
4. 1 large clove garlic, chopped finely,
5. 4 heaped tbsp tomato & basil pasta sauce,
6. 1/2 tsp dried parsley,
7. Spray cooking oil (sunflower or vegetable),
8. Salt and pepper to season
9. Quality Parmigianino Reggiano to grate over (optional)

Steps to make to make Gnocchi With Chorizo

1. Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions.
2. Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes.
3. Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine.
4. Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :)

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So that's going to wrap it up with this exceptional food Recipe of Quick Gnocchi With Chorizo. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!