Chorizo & Chili Bread & Butter Pudding

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chorizo & Chili Bread & Butter Pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chorizo & Chili Bread & Butter Pudding is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Chorizo & Chili Bread & Butter Pudding is something which I've loved my entire life.

Many things affect the quality of taste from Chorizo & Chili Bread & Butter Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo & Chili Bread & Butter Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo & Chili Bread & Butter Pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizo & Chili Bread & Butter Pudding estimated approx 50- 55 minutes including prep.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chorizo & Chili Bread & Butter Pudding using 14 ingredients and 7 steps. Here is how you can achieve that.

This is quite strongly flavoured but great if, like us, they’re flavours you like! Once again, it’s something of a use-up recipe with all ingredients already in the fridge or larder. #mycookbook

Ingredients and spices that need to be Take to make Chorizo & Chili Bread & Butter Pudding:

1. 1 tbsp vegetable oil
2. 75 g butter
3. 75 g chorizo, skinned and sliced
4. 1 red onion, sliced
5. 2 cloves garlic, sliced
6. 1 red chili, with seeds, chopped
7. 1 red pepper, deseeded and short, thin slices
8. 5 slices bread. White bread is the default but I’ve used granary
9. 1 tsp mustard, ready-made of your preferred variety
10. Salt (very little)
11. Ground black pepper
12. 3 eggs
13. 300 ml milk
14. 75 g cheddar cheese, grated

Steps to make to make Chorizo & Chili Bread & Butter Pudding

1. Pre-heat oven time Gas Mark 5 or electric equivalent and butter an ovenproof dish.
2. Thickly butter one side of the bread slices, cut into squares or triangles and place in dish, buttered side upwards. Lightly smear the mustard across the bread.
3. Heat a frying pan without any oil, fry the chorizo (turning once) for about 4-5 minutes, just until it changes from red to brown but not burnt. Set aside on kitchen paper to absorb some of the fat.
4. Wipe the frying pan with kitchen paper and heat the oil. Fry the onions for 2 minutes, then add the garlic, chili and pepper and fry for another 2 minutes, stirring occasionally but gently. Return the chorizo to the frying pan, stir well and gently fry for one further minute.
5. Spread the chorizo and other ingredients over the bread and very lightly season. In this instance, it’s better to omit than over-season.
6. Beat the eggs and milk together and pour over the rest.
7. Sprinkle the cheese evenly and cook in pre-heated oven for 20-25 minutes or until a nice golden-brown. Serve onto warmed plates.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Chorizo & Chili Bread & Butter Pudding. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!